Download 12 Days of Christmas by Margaret Fulton PDF
By Margaret Fulton
The 12 Days of Chrismas is a set 60 of Margaret Fulton's favorite vacation recipes. Christmas is a time of culture, of sharing foodstuff and stories with relations and household. The 12 Days of Christmas makes this time much more designated, with its choice of 60 vacation recipes for the festive season from Australia's favorite cookery writer Margaret Fulton, showcasing indulgent seasonal favourites and clean new flavours like Roasted crammed Turkey Breast, Baked Guinness Ham and a scrumptious conventional French Roast chook dinner. this is often each cook's crucial consultant for the vacation season.
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Additional resources for 12 Days of Christmas
Indd 51 1/19/11 5:11:54 PM Crabs in Coconut Milk (Ketam Masak Lemak) 2 kg (41/2 lbs) fresh crabs (about 6–8 flower crabs) 11/2 cups (350 ml) thin coconut milk 1-cm (1/2-in) galangal root, crushed 1 stalk lemongrass, tender inner part of bottom third only, bruised 1 teaspoon salt 150 g (1 cup) pineapple slices Spice Paste 3–4 dried chillies, deseeded, cut into short lengths then soaked to soften 2-cm (3/4-in) turmeric root 2 cloves garlic 5 shallots 1 tablespoon curry powder 1 If using life crabs, put the crabs in the freezer for 15–20 minutes to immobilise them.
5 Heat the coconut milk in a saucepan over medium heat. Add the ground spices and the whole chillies. Bring the mixture to a boil, stirring continuously for 10 minutes. Add the sliced cucumber and/or long beans. Stir for 3 minutes to let the vegetables cook. 6 Add the cooked fish and salt. Stir and let the mixture cook for another 2 minutes before turning off the heat. Serve with plain rice and a dipping bowl of Tomato Sambal on the side. indd 43 1/19/11 5:11:39 PM Ikan Bakar (Grilled Fish) This is one of the cheapest and healthiest way to cook fish.
5 Remove from the heat. Serve with plain rice or toasted bread. Oyster sauce is the rich, thick and dark extract of dried oysters. It is frequently added to stir-fried vegetable and meat dishes, and must be refrigerated once the bottle is opened. Expensive versions made with abalone and vegetarian versions made from mushrooms are also available. Check the ingredients listed on the bottle as many are loaded with MSG. indd 39 1/19/11 5:11:31 PM Serunding Daging (Shredded Beef) This is usually served with Turmeric Rice with Coconut (page 20).