Download Bacon!: From Bacon Tacos to Bacon Mac N' Cheese, 50 Sizzling by Adams Media PDF

By Adams Media

Cooked to Crispy Perfection!

It's a truth of lifestyles: Bacon makes every little thing larger. And whereas others could dream of consuming this smoky meat at each meal, this booklet makes it a fact with fifty recipes for any time of day. From twists on savory breakfast favorites to really indulgent truffles, this impossible to resist assortment will convey you simply how effortless it really is to include the one you love meat into each plate with succulent bacon recipes like:

• Bacon breakfast sausage
• Jalapeno bacon cornbread
• Bacon-wrapped chicken
• Bacon mac and cheese
• Bacon butterscotch cupcakes

Bursting with mouthwatering four-color photographs and juicy bacon trivialities, this gut-expanding cookbook packs a flavorful punch!

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Additional info for Bacon!: From Bacon Tacos to Bacon Mac N' Cheese, 50 Sizzling Recipes!

Example text

In a large bowl combine the pimentos, cheese, butter, salt, garlic powder, red pepper, and flour. Stir until the ingredients are combined, then work with your hands until a thick dough forms. Turn the dough out onto a sheet of wax paper and form into a log. Roll the dough up in the wax paper and refrigerate for at least 1 hour. Preheat the oven to 350°. Line a baking sheet with parchment paper. Slice the chilled dough into 1/ 8 -inch thick rounds. Place the rounds on the baking sheet, and bake them for 12 to 14 minutes or until the edges just begin to brown.

In a large bowl combine the chicken, cream of chicken soup, mixed vegetables, soy sauce, and pepper. Stir gently to combine. Unroll the piecrusts, and place one in a 9-inch pie plate, being sure to fully cover the sides of the plate. Pour the filling into the piecrust. Top with the other piecrust, and crimp the edges together with a fork or pinch together with your fingers. Cut a few small slits in the center of the top crust to allow the steam to escape. Bake 35 to 40 minutes or until the crust is golden brown and the filling is heated through.

Indd 16 12/12/13 1:56 PM , Fried Green Tomatoes with Remoulade For me, the only things that are more Southern than fried green tomatoes are grits and fried okra. I love this recipe by itself, but I also love to replace the T in a BLT with an FGT. ) In a small bowl combine the mayonnaise, sour cream, ketchup, mustard, lemon juice, garlic, horseradish, and Creole seasoning. Stir well to combine. Refrigerate for FOR THE RÉMOULADE: at least 30 minutes to allow the flavors to develop. 2 tablespoons ketchup 2 tablespoons Creole or spicy brown mustard 1 tablespoon fresh lemon juice 2 garlic cloves, minced 2 teaspoons prepared horseradish 1/2 teaspoon Creole seasoning Thinly slice the tomatoes, and lightly salt each side.

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