Download Betty Crocker Quick & Easy: 30 Minutes or Less to Dinner by Betty Crocker Editors PDF

By Betty Crocker Editors

The excellent cookbook for speedy and attractive family members meals
When issues are aggravating and everybody's hungry, here's the ebook to show to for gratifying foodstuff performed speedy. all of the a hundred and fifty recipes is prepared in half-hour or perhaps much less time. you could satisfaction the children with favorites like Mexican Pasta Skillet and chook and Smoked Provolone Pizza. galvanize visitors with pork Tenderloin Bruschetta or Orange and Dill Pan-Seared Tuna. And fulfill everybody with crowd-pleasers like Cajun Smothered red meat Chops and Orange Teriyaki pork with Noodles.• positive factors one hundred fifty recipes for quick, family-pleasing food, each one observed via a luscious full-color photo
• comprises unique extras like mini-recipe rules for speedy veggie aspects, nice burger toppings, quickly fowl nutrients, and more
• information with each recipe supply effortless how one can entire the meal, make-ahead recommendation, and different beneficial tidbits

When you've obtained no time to spare and mouths to feed, Betty Crocker speedy and Easy is the single cookbook you wish.

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Read or Download Betty Crocker Quick & Easy: 30 Minutes or Less to Dinner (Betty Crocker Big Book) PDF

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Extra info for Betty Crocker Quick & Easy: 30 Minutes or Less to Dinner (Betty Crocker Big Book)

Sample text

Heat quickly transfers through a wet potholder (in the form of steam), causing a severe burn. ✓ Kitchen towels and paper towels: Use them for cleaning your jar rims and as a pad for your cooling jars. They also are handy for wiping up small spills as you go, making your work area a safer place to be. ✓ Graters: A box grater (refer to Figure 3-2) gives you four or more options for shredding and grating. A microplane grater (see Figure 3-3) is an updated version of a rasp (a woodworking tool) that’s perfect for removing the zest from citrus fruit.

It’s still an asset when you need a small amount of zest (a teaspoon or less), but for larger amounts, use a microplane grater. ✓ Scissors: Use scissors instead of knives to open food packages. Avoid cross-contaminating bacteria by washing your scissors after opening meat packages. ✓ Timer: Choose a timer (refer to Figure 3-2) that’s easy to read, easy to set, and loud enough to hear if you leave the room. Consider getting two to ensure accuracy. ✓ Waterproof pens and markers: Select ones that don’t rub off.

Ladle: Use a ladle that’s heatproof with a good pouring spout. ✓ Potholders: Protect your hands from hot items. Have twice the amount of potholders available that you think you’ll need. Potholders often get wet during canning. Have enough on hand so that you don’t have to use wet potholders. Heat quickly transfers through a wet potholder (in the form of steam), causing a severe burn. ✓ Kitchen towels and paper towels: Use them for cleaning your jar rims and as a pad for your cooling jars. They also are handy for wiping up small spills as you go, making your work area a safer place to be.

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