Download Christmas Classics Cookbook by Gooseberry Patch PDF

By Gooseberry Patch


Recipes for a truly merry Christmas! We've collected the entire recipes you'll wish for the main delicious vacation ever!

Celebration Cheese Ball, Pizza Nibblers and punch cups of iciness Wassail can be eagerly welcomed at a festive gathering.

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Enameled cast iron or quality glazed ceramic is the best. Look for a pan that feels heavy for its size. Baking Pan Sheet Pans Baking sheets, essentially. But you want the heavy-duty aluminum rimmed ones from the restaurant supply store. ) Use them for roasting, baking, oven browning, even storing stuff on. Sheet pans are one of the most versatile and useful items in the kitchen. Salad Spinner A no-brainer. Makes washing and drying greens—and drying the excess water off of the leaves is really the challenge—impossible to mess up.

Soppressata is thicker and longer than cacciatorini. It’s firm and salty, the ideal “salami” to us. It’s aged long enough to have a good sharpness and seasoned so there’s a peppery kick on top of the pig-and-salt thing. The sweet version uses black pepper while the spicy soppressata is made with red pepper. Buy sausages like this whole (in the case of cacciatorini) or half (soppressata) and slice them at home as you need them. 3/8/10 8:18:07 AM 32 The Frankies Spuntino Kitchen Companion & Cooking Manual Cheese You can approach a cheese selection for an antipasto layout a million different ways: geographically (see our cheese map on page 207), by firmness, by relative stinkiness, or by the types of animal the milk came from.

Keep them dry. As with all herbs, water reduces their shelf life, so wash them just before putting them to use. indd 23 Rosemary Sage Thyme 3/15/10 3:36:04 PM This page intentionally left blank chapter 2 Antipasto The concept of antipasto is integral to the Spuntino way of eating. To us it means a substantial and delicious variety of tastes that are used to jump-start a meal—or, if you really do it up right, it can be a meal in itself. A spread of meats and cheeses and olives, maybe a vegetable, and some olive oil and bread—that’s the way to feed people.

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