Download Cocktails for a Crowd: More than 40 Recipes for Making by Kara Newman PDF

By Kara Newman

During this tasty little quantity, wine and spirits specialist Kara Newman deals forty two fail-safe recipes for making nice cocktails in batches, proving that no host want ever spend the night trapped in the back of the bar. With recommendation on measuring and conversion suggestions, important tricks on balancing flavors, and lots of suggestions for getting ready prior to time, the delights of beverages often ready separately are simply duplicated on a bigger scale. Enriched with 24 colour photos, this beneficial ebook makes a successful present for summer time interesting.

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Additional resources for Cocktails for a Crowd: More than 40 Recipes for Making Popular Drinks in Party-Pleasing Batches

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1 32 ounces (4 cups) lemon-lime soda 3 cups ice cubes 8 lemon wheels 8 orange wheels 8 cucumber slices 50 Cocktails for a Crowd This cool, crisp thirst quencher, which is a ­natural for summer parties, is a scaled-up version of Pimm’s Cup, a classic cocktail made with Pimm’s No. 1 and lemon‑lime soda. Pimm’s No.  It’s only 50 proof, so this drink isn’t too crazy-strong with the alcohol. In a pitcher that holds at least 15 cups, combine the Pimm’s No. 1 and lemon-lime soda and stir gently until thoroughly combined.

Let cool to room temperature, then remove the rosemary sprigs and strain the syrup if need be. Stored in a covered container in the refrigerator, the syrup will keep for about 2 weeks. Melon Margarita Madness SERVES 8 TOTAL VOLUME: ABOUT 9 CUPS 3 cups watermelon, cut into 1-inch pieces and seeded (see Note) 12 ounces (11/2 cups) silver tequila 6 ounces (3/4 cup) orange liqueur (such as Grand Marnier), plus more as needed 6 ounces (3/4 cup) freshly squeezed lime juice 4 cups ice cubes SALT AND PINK PEPPERCORN RIM (OPTIONAL) 2 tablespoons sea salt 2 tablespoons finely crushed pink peppercorns Lime wedges 56 Cocktails for a Crowd This has to be one of the most refreshing summer cocktails imaginable.

Borrow a silver punch bowl and a ladle, and you’ll have instant class in a glass. Boiron brand mandarin orange purée is excellent in this punch; you may be able to find it in the freezer section at quality markets, and you can also purchase it online. Alternatively, you can make it from scratch. In a pitcher that holds at least 11 cups, combine the water and honey and stir until thoroughly blended. Stir in the Bénédictine, mandarin purée, and lemon juice; then add the tangerine wedges and lemon wheels.

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