Download Coffee Nerd: How to Have Your Coffee and Drink It Too by Ruth Brown PDF

By Ruth Brown

Espresso hasn't ever been better—or cooler!

Ever ask yourself what is going into making the right cup of espresso? There's extra to it than you think that, and a brand new breed of espresso nerds has remodeled the inexpensive, gritty sludge your mom and dad drink into the good nutrition development round, with an obsessive dedication to sourcing, roasting, and guidance that has taken the drink to scrumptious new heights.

Coffee Nerd information the historical past at the back of the beans and is helping you navigate the intriguing and occasionally intimidating new wave of espresso. From discovering vague jap brewing apparatus to recipes and strategies for brewing extraordinary espresso at domestic, you'll elevate your geek cred—and find a entire new international of espresso possibilities.

Whether you're looking to refine your French-press recipe or simply can't live on a morning with out a hand made latte, this ebook is bound to stimulate you as you pore over the paintings of getting ready a really tender cup of espresso.

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Petal/gum) paste to a thickness of 1–2mm (1⁄16in). 5cm (5⁄8in) in from the top of the rounding off the edges with a sharp knife. Use the knife rounded edge. Cut down from the bottom of the hole to cut a slit down the centre of the piece of icing without to the bottom of the rectangle, wrap it around the arm going right to the ends and widen it slightly with the and tuck and stick the bottom edge under the black back of the knife. Attach it in place with a small amount base board, trimming beforehand if necessary.

I designed this tiered wedding cake to incorporate the fun and frivolity of the Charleston costume. It is certainly dressed to impress with a pretty pearl trim on the bottom tier; a layered, textured middle tier, and a top tier that represents the eye‑catching Charleston headpieces with its ruffled band, floral brooch and glorious feather embellishments.

Pinwheels are traditional toys that fascinate young children and evoke thoughts of sunny days; embellishing sandcastles at the seaside and plant pots in the garden. I made my sugar pinwheels using the same methods as the paper-folded ones, using coloured sugarpaste (rolled fondant) and patterned edible papers. The button centres are quickly made with moulds and enhance the handcrafted theme. P Pretty pinwheels cake A ribbon-embellished, pale yellow tiered cake provides the perfect backdrop for my handcrafted pinwheel embellishments.

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