Download Encyclopedia of Human Nutrition, Four-Volume Set, Second by Lindsay Allen, Andrew Prentice, Benjamin Caballero PDF
By Lindsay Allen, Andrew Prentice, Benjamin Caballero
This Second Edition is an intensive revision and 20% growth of the 1998 free up, reflecting the ongoing clinical advances within the box of human nutrients. Now a four-volume set, approximately three hundred articles with concise, up to date details are complemented through an award-winning indexing method. integrated is accelerated insurance of epidemiology of diet-related ailments, sensible meals, nutrition safeguard, scientific food and gastrointestinal problems. nearly every person will locate the Encyclopedia of Human Nutrition an easy-to-use source making it a fantastic reference selection for either the pro and the non-professional alike.
Also to be had on-line through ScienceDirect – that includes vast searching, looking out, and inner cross-referencing among articles within the paintings, plus dynamic linking to magazine articles and summary databases, making navigation versatile and simple. for additional information, pricing thoughts and availability stopover at www.info.sciencedirect.com.
FEATURES OF moment PRINT EDITION
* Now a four-volume set with over 250 articles
* extended insurance of epidemiology of diet-related illnesses, useful meals, foodstuff protection, and gastrointestinal issues, between different topics
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Extra info for Encyclopedia of Human Nutrition, Four-Volume Set, Second Edition
MANGANESE. SELENIUM. ZINC: Physiology TRANS FATTY ACIDS see FATTY ACIDS: Trans Fatty Acids TUBERCULOSIS Nutrition and Susceptibility Nutritional Management J P Cegielski and D N McMurray J P Cegielski and L Demeshlaira 287 294 TUMOR see CANCER: Epidemiology and Associations Between Diet and Cancer; Epidemiology of Gastrointestinal Cancers Other Than Colorectal Cancers; Epidemiology of Lung Cancer U ULTRATRACE ELEMENTS F Nielsen 299 UNITED NATIONS CHILDREN’S FUND URBAN NUTRITION J P Greaves and R Shrimpton N Solomons 311 317 V VEGAN DIETS see VEGETARIAN DIETS VEGETABLES see FRUITS AND VEGETABLES VEGETARIAN DIETS J Dwyer 323 VITAMIN A Physiology A C Ross 329 Biochemistry and Physiological Role Deficiency and Interventions J L Napoli 339 K P West Jr 348 VITAMIN B1 see THIAMIN: Physiology; Beriberi VITAMIN B2 see RIBOFLAVIN VITAMIN B6 D A Bender 359 VITAMIN B12 see COBALAMINS VITAMIN C see ASCORBIC ACID: Physiology, Dietary Sources and Requirements; Deficiency States VITAMIN D Physiology, Dietary Sources and Requirements Rickets and Osteomalacia M F Holick 368 J J B Anderson 378 Metabolism and Requirements M G Traber 383 Physiology and Health Effects P A Morrissey and M Kiely 389 VITAMIN E VITAMIN K C J Bates 398 W WATER see THIRST WEIGHT MANAGEMENT Approaches N Finer Weight Maintenance Weight Cycling WHOLE GRAINS 407 H A Raynor and R R Wing 413 L Lissner 421 R Lang and S A Jebb 427 WILSON’S DISEASE see COPPER xxxviii CONTENTS WINE see ALCOHOL: Absorption, Metabolism and Physiological Effects; Disease Risk and Beneficial Effects; Effects of Consumption on Diet and Nutritional Status WORLD HEALTH ORGANIZATION J Akre´ 437 Y YOGURT see DAIRY PRODUCTS.
Catecholamines and glucagon are known inducers of the lipolytic activity, while the stimulation of lipolysis is attenuated by adenosine and protaglandin E2. Interestingly, HSL deficiency leads to male sterility and adipocyte hypertrophy, but not to obesity, with an unaltered basal lipolytic activity suggesting that other lipases may also play a relevant role in fat mobilization. The lipid droplets contained in adipocytes are coated by structural proteins, such as perilipin, that stabilize the single fat drops and prevent triglyceride ADIPOSE TISSUE hydrolysis in the basal state.
At the sites of early fat development, a multilocular morphology of adipocytes predominates, reflecting the early developmental stage. Microscopic studies have shown that the second trimester may be a critical period for the development of obesity in later life. At the beginning of the third trimester, adipocytes are present in the main fat depots but are still relatively small. During embryonic development it is important to emphasize the temporospacial tight coordination of angiogenesis with the formation of fat cell clusters.