Download Holiday Slow Cooker: Delicious Recipes for a Year of by Jonnie Downing PDF

By Jonnie Downing

SET I T AND move CELEBRATE!
With the superbly tailored recipes during this e-book, you could organize all of the vacation classics with out spending hours within the kitchen! easily toss the materials on your sluggish cooker and cross benefit from the festivities with friends and family whereas dinner is cooking within the different room. From tasty appetizers and scrumptious aspects to attractive entrees and heavenly truffles, " vacation gradual Cooker " teaches you the straightforward, hasslefree option to make the entire conventional favorites, including:
- Piquant Black-Eyed Peas
for New Year's
- effortless N'Awlins gradual Cooker Gumbo
for Mardi Gras
- Lobster Bisque
for Valentine's Day
- vintage Corned red meat and Cabbage
for St. Patrick's Day
- Leg of Lamb
for Easter Sunday
- Caramel Flan
for Cinco de Mayo
- Breakfast Quiche
for Mother's Day Brunch
- Buffalo poultry Wings
for Fourth of July
- Autumn red meat Stew
for Halloween
- Pumpkin Butter
for Thanksgiving
- Candied candy Potatoes
for Christmas
- Challah Pudding
for Hanukkah
With full-color photographs and nice recipes, this booklet permits you to craft ideal dinners with minimum rigidity. Plus, the advantages of utilizing a gradual cooker transcend tasty nutrition, they enable you to disencumber house at the range, permit dessert cook dinner while you're having fun with dinner, and maintain dishes hot for terrific get together dips, fondues and extra!

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Extra resources for Holiday Slow Cooker: Delicious Recipes for a Year of Hassle-Free Celebrations

Example text

Heat leftover pasta in a saucepan with a splash of oil. As soon as it’s hot, add butter (at least 1 tablespoon), grated Parmesan (at least ½ cup), and pepper (as much as you can handle), then toss until melty. Now get it into a thermos.

When all of the chicken is browned, increase the heat to high and add the onion, peppers, and carrots. Sauté for 10 minutes. In a small bowl, whisk together the juice from the pineapple, the brown sugar, vinegar, and cornstarch. Add to the pan and stir until thick, about 1 minute. Add the chicken and pineapple chunks. Simmer for 2 minutes. Serve the chicken and sauce over rice. Blend leftover sweet-and-sour chicken, veggies and all, with mayo for a tangy chicken salad. Don’t forget the bread and butter.

Stick with vegetables. And brown rice makes it whole grain. Brown apples, but in a good way. Brush apple wedges with cider vinegar and sesame oil, then sprinkle with sugar and brown briefly in a skillet. 1-Minute Mac and Cheese Toss leftover cooked pasta (any shape) in a saucepan with crème fraîche, grated Parmesan, and a splash of hot sauce. Once it’s hot and melty, pop it in a thermos. For something acidic to balance the cheese and meat, pickled green beans are a savorysweet choice you can find at the grocer alongside the pickles.

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